Growing beets in containers is a fun and rewarding way to enjoy fresh, homegrown produce without needing a large garden space. We’re going to explore the benefits of growing beets in containers, as well as the steps and tips you need to know to grow healthy and delicious beets in your own backyard. Bonus, if you’re going to grow them, you’re going to want to eat them right?
Benefits of Growing Beets in Containers
Space-saving: I have a nice size yard now. But I’ve always been a 3rd floor walk up, with a tiny balcony, kind of girl. If you don’t have a lot of outdoor space or a large garden, growing beets in containers is a great option. You can fit your containers on a balcony, patio, or small backyard space. But did you know, container gardening is great for everyone. It’s not some prerequisite that you have to have a small space to container garden. Eh hem, me.
Sustainability: Growing your own beets can be a sustainable choice, as it reduces the carbon footprint associated with transporting produce to stores. Additionally, growing your own food can promote a connection with the environment and a sense of self-sufficiency. It honestly feels awesome.
Versatility: Beets can be used in a variety of dishes, from salads to soups to smoothies. They can be roasted, boiled, or pickled, and the leaves can also be used in recipes.
Nutritional Value: Beets are a great source of nutrients such as fiber, vitamins, and minerals. They contain high levels of antioxidants and are also low in calories, making them a healthy addition to your diet.
Easy to Grow: Beets are relatively easy to grow and require minimal maintenance. Take the win. Enjoy fresh food. Get hooked on gardening.
7 Steps to Growing Beets In Containers
1. Chose the right container: Beets require a container with a minimum of 8 inches depth to accommodate their long roots. Grow bags, plastic, ceramic or clay pots are all great choices.
2. Select the right soil: Choose a high-quality potting soil that is rich in organic matter and well-draining. Avoid using heavy clay soils that can retain water and lead to root rot.
3. Plant the seeds: Sow the seeds about 2 inches apart and half an inch deep in the soil. Cover with soil and water lightly.
4. Provide that sunshine: Beets need at least 6 hours of sunlight a day to grow properly. Place your container in a sunny spot.
*Bonus tip to the tip: Beets prefer cooler temperatures, so avoid placing your container in direct sunlight during hot summer months – Especially if gardening in Phoenix, AZ.
5. Water regularly: Beets need consistent moisture, so water the soil regularly to keep it moist but not waterlogged.
6. Fertilize: Use a balanced, water-soluble fertilizer every two weeks to ensure your beets have enough nutrients to grow healthy and strong.
7. Harvest your beets: Beets are ready to harvest when they reach 1-2 inches in diameter. Gently rock/ pull the beets from the soil, and enjoy them in your favorite recipes!
This recipe is simple to make and brings out the natural sweetness of the beets. The roasted beets can be enjoyed as a side dish, tossed in salads, or used as a topping for pizzas and sandwiches.
Simple and Delicious Recipe for Roasted Beets
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- 4 medium-sized beets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Scrub the beets clean and trim off the stems and tails.
- Cut the beets into 1-inch pieces and place them in a bowl.
- Drizzle the olive oil over the beets and toss to coat evenly.
- Sprinkle the salt and black pepper over the beets and toss again
- Spread the beets out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and lightly caramelized.
- Sprinkle with chopped parsley/ herbs you have in the garden (optional) and serve.
And that’s the complete, complete, beginner’s guide to planting, growing, and cooking beets.